Byblos offers a wide variety of Lebanese and Mediterranean delicacies for your discerning pallet.

FULL MENU • APPETIZERS • SALADS • SPECIALTIES • MAIN DISHES • DESSERTS

1.    ABLAMA ......................................................................................................................11.95
Baby yellow squash stuffed with ground sirloin, onions and pine nuts topped with fresh diced tomatoes and served with our unique Vermicelli rice.
2.    SHAIK AL MAHSHE ......................................................................................................11.95
Eggplant topped with our seasoned ground sirloin, onions, pine nuts and fresh diced tomatoes,
Served with our unique Vermicelli rice.
3.    MAHSHE WARAK MALFUF ...........................................................................................12.95
Cabbage leaves rolled with ground sirloin and rice topped with tomato, lemon, garlic and mint.
4.    FARUJE MAHSHE    ......................................................................................................14.95
Rock Cornish Game Hen stuffed with sirloin, rice and pine nuts and baked to perfection.
Order this dish as soon as you arrive if you are short on time to allow 20 minutes cooking time.
5.    SHISH TAWUK    ..........................................................................................................13.95
Low fat and low cholesterol.  Marinated tender breast of chicken, skewered with tomatoes, onions, bell peppers and mushrooms.  Charbroiled on an open flame grill and served on a bed of Vermicelli rice.
6.    KAFTA BIL SANIA    .....................................................................................................11.95
Seasoned ground sirloin mixed with parsley, onions and topped with sliced red potatoes, tomatoes, then baked in our brick oven and served with Byblos’ famous Vermicelli rice.
7.    MASBOHET AL DARWIESH    .......................................................................................11.95
A variety of fresh seasonal vegetables; eggplant, carrots, mushrooms, squash and bell peppers are sautéed with beef and seasoned with a splash of wine.
8.    FALAFEL PLATE    .......................................................................................................10.95
Garbanzo beans, Fava beans, cilantro & parsley ground together, enhanced with garlic, onions, coriander & other spices.  Shaped into balls and fried in olive oil.  Served with fresh vegetables,
pickles and tarator sauce.
9.    DAJAJ BIL RIZ    ...........................................................................................................11.95
De-boned tender chicken baked with rice & ground sirloin seasoned with cinnamon, topped with pine nuts.
10.    SHAWARMA PLATTER    .............................................................................................13.95
Thinly sliced chicken or beef grilled with onions and tomatoes topped with tarator sauce and
served with Vermicelli rice (Lebanese version of fajitas)
11.    BYBLOS ROASTED CHICKEN    ...................................................................................13.95
½ Chicken marinated in thyme and sumak and slowly baked with carrots until golden, then topped
with lemon, garlic and cilantro sauce.
12.    ROASTED LEG OF LAMB    ..........................................................................................14.95
Lamb shank that falls of the bone, roasted slowly to perfection with seasonal vegetables and flavored with a lightly spiced garlic, cilantro, lemon and hot pepper sauce.  Served with Vermicelli rice on the side.