Byblos offers a wide variety of Lebanese and Mediterranean delicacies for your discerning pallet.

STEAKS AND SEAFOOD

13.     NEW YORK STRIP    …………...............................................................…………….. 15.95
12 oz. New York Strip charbroiled on an open flame grill served with skewered roasted vegetables and skillet fried potatoes, or let our chef make it into a kabob and serve it on rice.
14.    ABO ZOOZ PLATTER   …………………………..............……………………………………… 13.95
Center cut pork loin pan fried in olive oil and seasoned with lemon.  Served with grilled seasonal
vegetables and skillet fried potatoes.
15.    RIBEYE STEAK    ………………………...................................................................... 17.95
Tender and juicy 12 oz. Ribeye steak seasoned and charbroiled on an open flame grill.  Served with seasonal grilled vegetables and skillet fried potatoes.
16.    LAMB STEAK    ……………...................................................................................… 16.95
Lean and tender 8 oz. domestic lamb seasoned and charbroiled on an open flame grill, served with charbroiled seasonal vegetables and skillet fried potatoes.
17. RED SNAPPER (available when in season)  ..........................................................Market Price
Fresh whole, Red Snapper oven-baked with sliced potatoes.  Served with our tarator sauce. 
Ask your wait person for availability.

FALAFEL SANDWICH    ……………...............................................................................….. 5.95

Lebanese bread stuffed with Falafel, lettuce, tomatoes, assorted pickles and topped with tarator sauce.
SHAWARMA SANDWICH    ………..........................................................................……….. 7.95
Your choice of seasoned sliced chicken, beef or lamb charbroiled with tomatoes and onions and
rolled in our homemade Lebanese bread and topped with tarator.
FTAYIR    ………………....................................................................................................... 5.95
Our own bread crust shaped onto a triangle and stuffed with your choice of spinach, Feta cheese,
Monterey Jack cheese, or combination.  You may also combine both cheeses - add $1.00.
LAHM BIL AJEN (Lebanese Pizza)    ………….................................................................….. 4.95
Our bread crust topped with sirloin, fresh tomatoes, onions, parsley and spices.
MANAQUISHE    …………................................................................................................… 3.95
A mixture of zaatar (oregano), sesame seeds, sumak, diced tomatoes, chives and olive oil tops our
bread crust and baked in our brick oven.
BRICK OVEN BAKED PIZZA    …….............................................................................…….. 9.95
Bread crust topped with tomato sauce, Monterey Jack cheese and sirloin baked in our brick oven. Additional topping .50: eggplant, Feta cheese, spinach, mushrooms.

ADDAS BIL-HAMOD SOUP    …………................................................................................ 3.50
The perfect vegetarian soup made with fresh chopped spinach, potatoes and lentils.  Seasoned
with vegetable broth, lemon juice and coriander.
LAMB AND VEGETABLE SOUP    ………........................................................................…. 3.50
Homemade daily with lamb shank meat and seasonal vegetables with noodles.