FULL MENU • APPETIZERS • SALADS • SPECIALTIES • MAIN DISHES • DESSERTS

MAZZA ………………………………………………………………………………………………………….16.95
Traditional Lebanese hors d’oeuvre, small servings of many different dishes.  In the Lebanese custom, whenever there is a cause of celebration or a happy occasion, Mezza is to be served.  So we invite you to try this assortment of over a dozen appetizers and salads from our daily selection.  It’s a great way to introduce you to our menu.
HOMMUS BIT-TAHINI ..............................................................................................................4.95
Tasty Lebanese dip made with Garbanzo beans, sesame paste, lemon juice and garlic.
BATINJAN MTABBLE (Baba Ganuge) ……...............…………………………….……………………....4.95
Tasty Lebanese dip made with charbroiled eggplant mashed with sesame paste, lemon juice and garlic.
JEBNE (Feta Cheese) ................................................................................................................3.95
Sliced Feta cheese served with sliced tomatoes and cucumbers.
MOUSAKKA .............................................................................................................................4.95
Pan fried eggplant topped with cooked tomatoes, Garbanzo beans, seasoned with garlic, mint and olive oil.
SAMBOUSECK BEL-LAHM .......................................................................................................4.95
Thinly rolled half-circle shaped dough stuffed with ground sirloin, onions and pine nuts then skillet fried.
SAMBOUSECK ........................................................................................................................4.95
Thinly rolled half-circle shaped dough stuffed with Feta cheese, spinach and onions then skillet fried.
BIZZAK ....................................................................................................................................5.50
Six large snails sautéed in garlic and lemon sauce with mushrooms.
BIZZAK BIT-TARATOR .............................................................................................................5.50
Six large snails sautéed in garlic with mushrooms and topped with tarator (sesame paste) sauce.
ARAMISH ................................................................................................................................3.95
Our home made sliced pita bread topped with melted low-fat Mozzarella cheese and zatar (a blend of oregano, sumak, olive oil and sesame seeds) with a hint of fresh tomatoes and scallions.
SALAD TRIO ..........................................................................................................................7.95
A generous portion of the three most delicious appetizers: hommus bit-tahini, batinjan mtabble, and tabulli.